How long is homemade beef vegetable soup good for?

Refrigerator: Store any leftover Vegetable Beef Soup in an airtight container in the fridge for up to 3 days. Freezer: This soup is also perfect to freeze! Store in a freezer safe container and it’ll stay fresh for up to 6 months. Reheating: Simply heat through on the stove or the microwave.

A general rule of thumb is that soup can be stored in the refrigerator for About three days, but you should always taste your dish before deciding to reheat.

For best safety and quality, Plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours. Don’t put a large pot of hot soup directly into your refrigerator.

Shelf Life Tips

Properly stored, cooked beef soup will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked beef soup, freeze it; freeze in covered airtight containers or heavy-duty freezer bags.

Meat-based soups, such as chicken, will also last in the fridge for Up to 4 days, as will both homemade and store-bought Tomato soup. Frozen soups that have been thawed in the fridge also adhere to this general 3 to 4-day time frame.

According to the FDA Food Code, All perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that.

Storing Frozen Soup

For the safest results, You should freeze meat-based soups within three days of making them. For best practices, freeze all soups the day you prepare them. Soup can stay in the freezer for up to three months if stored properly, but it will be less fresh the longer it sits in the freezer.

Refrigerating is a great option if you plan on enjoying your leftovers within the week. The key to safe refrigeration is cooling down your soup to 70 °F (21 °C) within the first 2 hours of preparation, then refrigerating and storing the soup at less than 40 °F (4 °C), which prevents any bacteria from forming.

Properly stored, cooked chicken soup will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked chicken soup, freeze it; freeze in covered airtight containers or heavy-duty freezer bags.