What can i put on top of a cake without icing sugar?

Best Ways to Decorate Cake Without Icing

1. Ready to Roll Fondant. Ready to roll fondant can be purchased in most supermarkets in the cake decorating section. …
2. Fruits. …
3. Chocolate Caramel Sauce. …
4. Sprinkles. …
5. Edible Flowers. …
6. Nuts. …
7. Powdered Sugar. …
8. Candies.

Ways to Decorate a Cake Without Frosting

1. Powdered sugar dusted on wax paper stencil.
2. Simple print-out banner on toothpicks or straws.
3. Candies in the shape of the name.
4. Chocolate chips & sprinkles.

If you have run out of icing sugar or can’t find any to buy, you can make your own by whizzing Granulated or caster sugar In a food processor, powerful blender, standard blender, coffee or spice grinder, or more laboriously, in a mortar and pestle.

So, keep reading.

1. Icing Sugar. If you wish to have a heavenly enticing cake without putting in much of your efforts, then decorate your cake with icing sugar. …
2. Frosting. …
3. Fondant Designs. …
4. Chocolates and Candies. …
5. Coconut Enveloping. …
6. Fruit Toppings. …
7. Crunchy Nuts. …
8. Real Flowers.

• Butter Cream. Buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. …
• Whipped Cream. If lighter frosting is what you need then whipped cream is the answer. …
• Royal Icing. …
• Cream Cheese Frosting. …
• Meringue. …
• Fondant.

Before you can cover your cake with fondant, you need to Crumb coat your cake. This thin layer of frosting traps any cake crumbs and acts as an adhesive so your fondant doesn’t fall off or move around.

Alternately, You can use coconut sugar, brown sugar or cane sugar. Use only a cup of sugar at a time. Refined white sugar, when ground, has the closest texture to icing sugar. Breaking down more than a cup at a time won’t produce results as even in consistency.

Assuming that you’re going to Whip It Good, there’s no chance the granulated sugar will remain undissolved, and therefore will sweeten your cream just as well as powdered. I promise. So yes: You need it.

You can speed up Royal icing drying by Using a fan, a dehumidifier, or other household appliances.

Honey – Use a natural sweetener like honey to add sweetness to your cream cheese frosting (no powdered sugar needed).

Smooth buttercream coating

The first option when it comes to a fondant-free cake is to use buttercream to create a perfectly smooth finish around the outside of your cake which looks professional and chic, providing a similar aesthetic to fondant but without the intense sweetness that can come from using fondant.

The Naked cake Is a cake style that omits the majority of frosting you would typically see on the exterior of a cake. Cake layers are baked and stacked with plenty of filling to add flavor and moisture to the cake and served without an outer layer of frosting.

The most well-known of cake frostings, American buttercream Is simply butter and icing sugar whipped together until fluffy. Its consistency is perfect for spreading smooth or piping beautiful shapes, and it’s most commonly used to decorate cupcakes and sponge layer cakes.

“It’s an easy, but impressive, way to decorate a cake as it doesn’t rely on perfectly smooth sides.
…
How to decorate a cake: Easy cake decorating ideas

1. Melted chocolate and ganache. …
2. Fruit. …
3. Buttercream and frosting. …
4. Flowers. …
5. Chocolates. …
6. Ready to roll fondant or Sugarpaste. …
7. Marshmallows.

To level a cake with ease, position the blade right where the cake’s dome begins to rise up. With a gentle horizontal sawing motion, cut roughly one inch into the cake, then rotate the cake about 45° and repeat. Keep at it, turning and cutting shallow incisions, until there’s a loose flap around the entire cake.

The Best Way to Store Frosted Cake

Frosting acts as a protective barrier for the cake, so there’s no need for plastic wrap here. Cover it with a cake keeper or an overturned bowl to protect it from dust, pet hair, and other things in the air.

Store under cake cover or large bowl.

The frosting can be totally absorbed by the cake when stored in an airtight container. If you don’t have a cake cover, cakes with creamy frostings also can be covered lightly with foil, plastic wrap, or wax paper.

A handful of toothpicks and aluminum foil Can help preserve the frosting and protect it from dust, dirt, or anything else that may stick to your cake in travel. Gently stick about 5 to 6 toothpicks around the top of your cake, then loosely drape aluminum foil to create a tent around the cake.

If you are storing the cake layers in the freezer for less than 7 days, you can wrap them in plastic wrap. (I still would double wrap them in plastic wrap just to be sure they are completely covered.) If you are freezing cakes for longer than 7 days, add an additional layer of aluminum foil.

If you are storing the cake layers in the freezer for less than 7 days, you can wrap them in plastic wrap. (I still would double wrap them in plastic wrap just to be sure they are completely covered.) If you are freezing cakes for longer than 7 days, add an additional layer of aluminum foil.

Or you could loosely cover the cake top with Foil To protect it (only for last half of cooking time – the cake does need to create a crust first). The other problem could be if you are using a fan-forced oven. A fan can be “too violent”, with the strong burst of air browning the cake too quickly.

Use gum paste. It’s very similar in texture to fondant, but is closer to the typical buttercream frosting. It’s made with egg, shortening, and confectioner sugar. For the longest time, this was my go-to frosting recipe for sugar cookies and gingerbread cookies.